Château de PanéryUn Demi d'Un Litre et Demi Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Un Demi d'Un Litre et Demi Rouge
Pairings that work perfectly with Un Demi d'Un Litre et Demi Rouge
Original food and wine pairings with Un Demi d'Un Litre et Demi Rouge
The Un Demi d'Un Litre et Demi Rouge of Château de Panéry matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), braised lamb with peppers or chicken colombo (west indies).
Details and technical informations about Château de Panéry's Un Demi d'Un Litre et Demi Rouge.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Informations about the Château de Panéry
The Château de Panéry is one of of the world's great estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
