Château de PanéryLa Glaciere Côtes du Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Glaciere Côtes du Rhône from the Château de Panéry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Glaciere Côtes du Rhône of Château de Panéry in the region of Rhone Valley is a powerful.
Food and wine pairings with La Glaciere Côtes du Rhône
Pairings that work perfectly with La Glaciere Côtes du Rhône
Original food and wine pairings with La Glaciere Côtes du Rhône
The La Glaciere Côtes du Rhône of Château de Panéry matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, tuna pizza or mie goreng.
Details and technical informations about Château de Panéry's La Glaciere Côtes du Rhône.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of La Glaciere Côtes du Rhône from Château de Panéry are 2012, 2013
Informations about the Château de Panéry
The Château de Panéry is one of of the world's great estates. It offers 28 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
