Château de MeursaultLes Trois Journaux Beaune-Grèves Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Trois Journaux Beaune-Grèves Premier Cru from the Château de Meursault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Journaux Beaune-Grèves Premier Cru of Château de Meursault in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Trois Journaux Beaune-Grèves Premier Cru of Château de Meursault in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Les Trois Journaux Beaune-Grèves Premier Cru
Pairings that work perfectly with Les Trois Journaux Beaune-Grèves Premier Cru
Original food and wine pairings with Les Trois Journaux Beaune-Grèves Premier Cru
The Les Trois Journaux Beaune-Grèves Premier Cru of Château de Meursault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal cutlets au gratin or casserons in the country style.
Details and technical informations about Château de Meursault's Les Trois Journaux Beaune-Grèves Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Trois Journaux Beaune-Grèves Premier Cru from Château de Meursault are 2015
Informations about the Château de Meursault
The Château de Meursault is one of of the world's great estates. It offers 49 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
