Château de MeursaultBourgogne du Château Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne du Château Pinot Noir from the Château de Meursault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne du Château Pinot Noir of Château de Meursault in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne du Château Pinot Noir of Château de Meursault in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Bourgogne du Château Pinot Noir
Pairings that work perfectly with Bourgogne du Château Pinot Noir
Original food and wine pairings with Bourgogne du Château Pinot Noir
The Bourgogne du Château Pinot Noir of Château de Meursault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, atriaux en sauce or ramen (noodle) soup.
Details and technical informations about Château de Meursault's Bourgogne du Château Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne du Château Pinot Noir from Château de Meursault are 2007, 2015, 2012, 2016 and 2011.
Informations about the Château de Meursault
The Château de Meursault is one of of the world's great estates. It offers 49 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
