Château de MarmorièresSans Sulfites Ajoutes Rouge
Red wine
This wine is a blend of 3 varietals which are the Marselan, the Mourvèdre and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sans Sulfites Ajoutes Rouge from the Château de Marmorières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Sulfites Ajoutes Rouge of Château de Marmorières in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sans Sulfites Ajoutes Rouge
Pairings that work perfectly with Sans Sulfites Ajoutes Rouge
Original food and wine pairings with Sans Sulfites Ajoutes Rouge
The Sans Sulfites Ajoutes Rouge of Château de Marmorières matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with parmesan cream and ham or roast pork with onions and honey.
Details and technical informations about Château de Marmorières's Sans Sulfites Ajoutes Rouge.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Sans Sulfites Ajoutes Rouge from Château de Marmorières are 0
Informations about the Château de Marmorières
The Château de Marmorières is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
