Château de los HermanosGran Valientte Reserva Cabernet Sauvignon - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Valientte Reserva Cabernet Sauvignon - Carménère from the Château de los Hermanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Valientte Reserva Cabernet Sauvignon - Carménère of Château de los Hermanos in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Valientte Reserva Cabernet Sauvignon - Carménère
Pairings that work perfectly with Gran Valientte Reserva Cabernet Sauvignon - Carménère
Original food and wine pairings with Gran Valientte Reserva Cabernet Sauvignon - Carménère
The Gran Valientte Reserva Cabernet Sauvignon - Carménère of Château de los Hermanos matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, leek pie or braised veal heart with carrots.
Details and technical informations about Château de los Hermanos's Gran Valientte Reserva Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Valientte Reserva Cabernet Sauvignon - Carménère from Château de los Hermanos are 2020, 0
Informations about the Château de los Hermanos
The Château de los Hermanos is one of of the world's great estates. It offers 21 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
