
Château de los HermanosGran Valientte Reserva Cabernet Sauvignon - Carménère
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gran Valientte Reserva Cabernet Sauvignon - Carménère from the Château de los Hermanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Valientte Reserva Cabernet Sauvignon - Carménère of Château de los Hermanos in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Valientte Reserva Cabernet Sauvignon - Carménère
Pairings that work perfectly with Gran Valientte Reserva Cabernet Sauvignon - Carménère
Original food and wine pairings with Gran Valientte Reserva Cabernet Sauvignon - Carménère
The Gran Valientte Reserva Cabernet Sauvignon - Carménère of Château de los Hermanos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, spaghetti with summer vegetables or chicken breast with curry and mushrooms.
Details and technical informations about Château de los Hermanos's Gran Valientte Reserva Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Valientte Reserva Cabernet Sauvignon - Carménère from Château de los Hermanos are 2020, 0
Informations about the Château de los Hermanos
The Château de los Hermanos is one of of the world's great estates. It offers 21 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.














