Château de l'HorteMarquis de Saint Felix Sélection de Vieilles Vignes Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Marquis de Saint Felix Sélection de Vieilles Vignes Corbières
Pairings that work perfectly with Marquis de Saint Felix Sélection de Vieilles Vignes Corbières
Original food and wine pairings with Marquis de Saint Felix Sélection de Vieilles Vignes Corbières
The Marquis de Saint Felix Sélection de Vieilles Vignes Corbières of Château de l'Horte matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, eggplant lasagna or meatballs catalan style.
Details and technical informations about Château de l'Horte's Marquis de Saint Felix Sélection de Vieilles Vignes Corbières.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's great estates. It offers 54 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
