Château de l'HorteLes Cascals Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Cascals Corbières from the Château de l'Horte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cascals Corbières of Château de l'Horte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Cascals Corbières
Pairings that work perfectly with Les Cascals Corbières
Original food and wine pairings with Les Cascals Corbières
The Les Cascals Corbières of Château de l'Horte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, lasagna bolognese express or white wine fondue.
Details and technical informations about Château de l'Horte's Les Cascals Corbières.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Les Cascals Corbières from Château de l'Horte are 2016, 2014, 2013
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's greatest estates. It offers 54 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
