Château de LamarqueChâteau Cap de Haut 'Comtesse de Fumel' Haut-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Cap de Haut 'Comtesse de Fumel' Haut-Médoc from the Château de Lamarque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cap de Haut 'Comtesse de Fumel' Haut-Médoc of Château de Lamarque in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Château Cap de Haut 'Comtesse de Fumel' Haut-Médoc
Pairings that work perfectly with Château Cap de Haut 'Comtesse de Fumel' Haut-Médoc
Original food and wine pairings with Château Cap de Haut 'Comtesse de Fumel' Haut-Médoc
The Château Cap de Haut 'Comtesse de Fumel' Haut-Médoc of Château de Lamarque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), ghormeh sabzi (iranian herbed lamb stew) or duck breast in foil (barbecue).
Details and technical informations about Château de Lamarque's Château Cap de Haut 'Comtesse de Fumel' Haut-Médoc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Château Cap de Haut 'Comtesse de Fumel' Haut-Médoc from Château de Lamarque are 2005, 2007, 2001, 2006
Informations about the Château de Lamarque
The Château de Lamarque is one of of the world's greatest estates. It offers 6 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
