Château de Lamarque'Heritiers des Marquis d'Evry' Haut-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The 'Heritiers des Marquis d'Evry' Haut-Médoc of the Château de Lamarque is in the top 40 of wines of Haut-Médoc.
Taste structure of the 'Heritiers des Marquis d'Evry' Haut-Médoc from the Château de Lamarque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Heritiers des Marquis d'Evry' Haut-Médoc of Château de Lamarque in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 'Heritiers des Marquis d'Evry' Haut-Médoc of Château de Lamarque in the region of Bordeaux often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with 'Heritiers des Marquis d'Evry' Haut-Médoc
Pairings that work perfectly with 'Heritiers des Marquis d'Evry' Haut-Médoc
Original food and wine pairings with 'Heritiers des Marquis d'Evry' Haut-Médoc
The 'Heritiers des Marquis d'Evry' Haut-Médoc of Château de Lamarque matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, wiener schnitzel or viennese schnitzel or duck with olives.
Details and technical informations about Château de Lamarque's 'Heritiers des Marquis d'Evry' Haut-Médoc.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of 'Heritiers des Marquis d'Evry' Haut-Médoc from Château de Lamarque are 2000, 1996, 2014, 2013 and 2010.
Informations about the Château de Lamarque
The Château de Lamarque is one of of the world's greatest estates. It offers 6 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
