Château de la TuilerieEole Blanc
White wine
This wine is a blend of 4 varietals which are the Clairette, the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Eole Blanc from the Château de la Tuilerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eole Blanc of Château de la Tuilerie in the region of Rhone Valley is a powerful.
Food and wine pairings with Eole Blanc
Pairings that work perfectly with Eole Blanc
Original food and wine pairings with Eole Blanc
The Eole Blanc of Château de la Tuilerie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), quiche lorraine or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château de la Tuilerie's Eole Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Eole Blanc from Château de la Tuilerie are 2016
Informations about the Château de la Tuilerie
The Château de la Tuilerie is one of of the world's greatest estates. It offers 38 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
