
Château de la BourdinièreTradition Muscadet Sevre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Tradition Muscadet Sevre et Maine Sur Lie from the Château de la Bourdinière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Muscadet Sevre et Maine Sur Lie of Château de la Bourdinière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Tradition Muscadet Sevre et Maine Sur Lie
Pairings that work perfectly with Tradition Muscadet Sevre et Maine Sur Lie
Original food and wine pairings with Tradition Muscadet Sevre et Maine Sur Lie
The Tradition Muscadet Sevre et Maine Sur Lie of Château de la Bourdinière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), aperitif skewers edam/basilic/dry apricot or medallion of white fish with shrimp sauce.
Details and technical informations about Château de la Bourdinière's Tradition Muscadet Sevre et Maine Sur Lie.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Tradition Muscadet Sevre et Maine Sur Lie from Château de la Bourdinière are 2012, 2013, 2016, 2015
Informations about the Château de la Bourdinière
The Château de la Bourdinière is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.












