Château de la BourdinièreTradition Muscadet Sevre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tradition Muscadet Sevre et Maine Sur Lie from the Château de la Bourdinière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Muscadet Sevre et Maine Sur Lie of Château de la Bourdinière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Tradition Muscadet Sevre et Maine Sur Lie
Pairings that work perfectly with Tradition Muscadet Sevre et Maine Sur Lie
Original food and wine pairings with Tradition Muscadet Sevre et Maine Sur Lie
The Tradition Muscadet Sevre et Maine Sur Lie of Château de la Bourdinière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, zakouski: russian appetizer or lasagna of the sea.
Details and technical informations about Château de la Bourdinière's Tradition Muscadet Sevre et Maine Sur Lie.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Tradition Muscadet Sevre et Maine Sur Lie from Château de la Bourdinière are 2012, 2013, 2016, 2015
Informations about the Château de la Bourdinière
The Château de la Bourdinière is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
