Château de l'EngarranTerres de l'Engarran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terres de l'Engarran from the Château de l'Engarran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de l'Engarran of Château de l'Engarran in the region of Pays d'Oc is a .
Food and wine pairings with Terres de l'Engarran
Pairings that work perfectly with Terres de l'Engarran
Original food and wine pairings with Terres de l'Engarran
The Terres de l'Engarran of Château de l'Engarran matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, ham and comté quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Château de l'Engarran's Terres de l'Engarran.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terres de l'Engarran from Château de l'Engarran are 2017, 2014, 2015
Informations about the Château de l'Engarran
The Château de l'Engarran is one of of the world's great estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
