Château de FontenellesRenaissance Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Renaissance Corbières from the Château de Fontenelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaissance Corbières of Château de Fontenelles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Renaissance Corbières of Château de Fontenelles in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earthy or black fruits and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Renaissance Corbières
Pairings that work perfectly with Renaissance Corbières
Original food and wine pairings with Renaissance Corbières
The Renaissance Corbières of Château de Fontenelles matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with vegetables or duck breast with orange sauce.
Details and technical informations about Château de Fontenelles's Renaissance Corbières.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Renaissance Corbières from Château de Fontenelles are 2018, 2015, 2014, 2016 and 2011.
Informations about the Château de Fontenelles
The Château de Fontenelles is one of of the world's greatest estates. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
