Château de DuretteCuvée Les Berthaudieres Côte de Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Les Berthaudieres Côte de Brouilly
Pairings that work perfectly with Cuvée Les Berthaudieres Côte de Brouilly
Original food and wine pairings with Cuvée Les Berthaudieres Côte de Brouilly
The Cuvée Les Berthaudieres Côte de Brouilly of Château de Durette matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, vital tone / vitello tonnato (italy) or endive frichti.
Details and technical informations about Château de Durette's Cuvée Les Berthaudieres Côte de Brouilly.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Château de Durette
The Château de Durette is one of of the world's great estates. It offers 49 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
