Château de Cranne - Vincent LacosteEsprit Loupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Esprit Loupiac
Pairings that work perfectly with Esprit Loupiac
Original food and wine pairings with Esprit Loupiac
The Esprit Loupiac of Château de Cranne - Vincent Lacoste matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or italian melon salad.
Details and technical informations about Château de Cranne - Vincent Lacoste's Esprit Loupiac.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Château de Cranne - Vincent Lacoste
The Château de Cranne - Vincent Lacoste is one of wineries to follow in Loupiac.. It offers 19 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
