Château de ClapierCuvée Soprano Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Soprano Rouge of Château de Clapier in the region of Rhone Valley often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cuvée Soprano Rouge
Pairings that work perfectly with Cuvée Soprano Rouge
Original food and wine pairings with Cuvée Soprano Rouge
The Cuvée Soprano Rouge of Château de Clapier matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, roast lamb with thyme or gigolette of rabbit.
Details and technical informations about Château de Clapier's Cuvée Soprano Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Soprano Rouge from Château de Clapier are 2012, 2010, 2016, 2015 and 2009.
Informations about the Château de Clapier
The Château de Clapier is one of of the world's greatest estates. It offers 12 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Groslot
See grolleau.
