Château de BrissacVirtute Tempore Cabernet d'Anjou
Pink wine
This wine generally goes well with pork, poultry or beef.
The Virtute Tempore Cabernet d'Anjou of the Château de Brissac is in the top 60 of wines of Cabernet d'Anjou.
Food and wine pairings with Virtute Tempore Cabernet d'Anjou
Pairings that work perfectly with Virtute Tempore Cabernet d'Anjou
Original food and wine pairings with Virtute Tempore Cabernet d'Anjou
The Virtute Tempore Cabernet d'Anjou of Château de Brissac matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baeckeoffe, north welsch or wild boar leg of 7 hours.
Details and technical informations about Château de Brissac's Virtute Tempore Cabernet d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Virtute Tempore Cabernet d'Anjou from Château de Brissac are 2018
Informations about the Château de Brissac
The Château de Brissac is one of of the world's greatest estates. It offers 15 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
