Château de BrézéCuvée Maillé Brézé
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Maillé Brézé
Pairings that work perfectly with Cuvée Maillé Brézé
Original food and wine pairings with Cuvée Maillé Brézé
The Cuvée Maillé Brézé of Château de Brézé matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of christmas salad, tuna, pepper and tomato quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château de Brézé's Cuvée Maillé Brézé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de Brézé
The Château de Brézé is one of wineries to follow in Vallée de la Loire.. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
