Château de BonhosteCoup 2 Foudres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coup 2 Foudres from the Château de Bonhoste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup 2 Foudres of Château de Bonhoste in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coup 2 Foudres of Château de Bonhoste in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Coup 2 Foudres
Pairings that work perfectly with Coup 2 Foudres
Original food and wine pairings with Coup 2 Foudres
The Coup 2 Foudres of Château de Bonhoste matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, pork chops with veal stock sauce or casserons in the country style.
Details and technical informations about Château de Bonhoste's Coup 2 Foudres.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Coup 2 Foudres from Château de Bonhoste are 2015, 2016, 2014, 0
Informations about the Château de Bonhoste
The Château de Bonhoste is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
