Château de BiranVictoria Pascal Chiffoleau Pecharmant
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Victoria Pascal Chiffoleau Pecharmant of the Château de Biran is in the top 30 of wines of Guyenne.
Food and wine pairings with Victoria Pascal Chiffoleau Pecharmant
Pairings that work perfectly with Victoria Pascal Chiffoleau Pecharmant
Original food and wine pairings with Victoria Pascal Chiffoleau Pecharmant
The Victoria Pascal Chiffoleau Pecharmant of Château de Biran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, marielle's lamb and eggplant parmentier or duck leg confit in cider.
Details and technical informations about Château de Biran's Victoria Pascal Chiffoleau Pecharmant.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Victoria Pascal Chiffoleau Pecharmant from Château de Biran are 0
Informations about the Château de Biran
The Château de Biran is one of of the world's greatest estates. It offers 2 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
