Château de BellevueClimat Montgenas Fleurie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Climat Montgenas Fleurie
Pairings that work perfectly with Climat Montgenas Fleurie
Original food and wine pairings with Climat Montgenas Fleurie
The Climat Montgenas Fleurie of Château de Bellevue matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, veal chops au gratin or chicken ballotine with ham and mushrooms.
Details and technical informations about Château de Bellevue's Climat Montgenas Fleurie.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Château de Bellevue
The Château de Bellevue is one of of the world's greatest estates. It offers 8 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sensory analysis
Technical name of the tasting.
