Château de BellevueAndre Chatenoud Sauvignon Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Andre Chatenoud Sauvignon Gris of the Château de Bellevue is in the top 70 of wines of Bordeaux.
Taste structure of the Andre Chatenoud Sauvignon Gris from the Château de Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andre Chatenoud Sauvignon Gris of Château de Bellevue in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Andre Chatenoud Sauvignon Gris of Château de Bellevue in the region of Bordeaux often reveals types of flavors of green apple, lime or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Andre Chatenoud Sauvignon Gris
Pairings that work perfectly with Andre Chatenoud Sauvignon Gris
Original food and wine pairings with Andre Chatenoud Sauvignon Gris
The Andre Chatenoud Sauvignon Gris of Château de Bellevue matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, vegan leek and tofu quiche or endive frichti.
Details and technical informations about Château de Bellevue's Andre Chatenoud Sauvignon Gris.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Andre Chatenoud Sauvignon Gris from Château de Bellevue are 2015, 2013, 2011, 2012 and 2010.
Informations about the Château de Bellevue
The Château de Bellevue is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
