The Château de Belleverne is one of the best wineries to follow in Beaujolais.. It offers 24 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Château de Belleverne wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Belleverne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Belleverne wines with technical and enological descriptions.
How Château de Belleverne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), bacalhau a bras (portuguese cod) or light tuna-tomato quiche (without cream).
In the mouth the white wine of Château de Belleverne. is a powerful with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Château de Belleverne wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, veal roast, country style or chicken bonne femme.
On the nose the red wine of Château de Belleverne. often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of strawberries, vanilla or red currant. In the mouth the red wine of Château de Belleverne. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Belleverne.
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
