Château de Beauregard - Les Marches de Marion Saumur - Saumur Rouge AOP

Château de BeauregardLes Marches de Marion Saumur - Saumur Rouge AOP

The Les Marches de Marion Saumur - Saumur Rouge AOP of Château de Beauregard is a red wine from the region of Saumur of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry and veal.

Taste structure of the Les Marches de Marion Saumur - Saumur Rouge AOP from the Château de Beauregard

Light
Bold
Dry
Sweet
Soft
Acidic

Rouge grenat. Arômes de fruits rouges au nez et notes d’épices. Bouche souple, légère. Vin rouge souple et fruité. Potentiel de garde : 1 à 5 ans. Un très beau vin gouleyant. Un beau vin de vigneron !

Food and wine pairings with Les Marches de Marion Saumur - Saumur Rouge AOP

Pairings that work perfectly with Les Marches de Marion Saumur - Saumur Rouge AOP

Original food and wine pairings with Les Marches de Marion Saumur - Saumur Rouge AOP

Rouge grenat. Arômes de fruits rouges au nez et notes d’épices. Bouche souple, légère. Vin rouge souple et fruité. Potentiel de garde : 1 à 5 ans. Un très beau vin gouleyant. Un beau vin de vigneron !

Details and technical informations about Château de Beauregard's Les Marches de Marion Saumur - Saumur Rouge AOP.

Winemaker
Gérald Beaumont
Grape varieties
HVE
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château de Beauregard

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Château de Beauregard is one of of the world's greatest estates. It offers 9 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 1500 of of Saumur wines
In the top 200000 of red wines
In the top 550000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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