Chateau DavellZander Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Zander Zinfandel of the Chateau Davell is in the top 70 of wines of Tuscany.
Taste structure of the Zander Zinfandel from the Chateau Davell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zander Zinfandel of Chateau Davell in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Zander Zinfandel
Pairings that work perfectly with Zander Zinfandel
Original food and wine pairings with Zander Zinfandel
The Zander Zinfandel of Chateau Davell matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, ham and cheese macaroni gratin or traditional tagine (morocco).
Details and technical informations about Chateau Davell's Zander Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zander Zinfandel from Chateau Davell are 0
Informations about the Chateau Davell
The Chateau Davell is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
