
Château DarzacCuvée Réserve Entre-deux-Mers
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Réserve Entre-deux-Mers from the Château Darzac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Entre-deux-Mers of Château Darzac in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Réserve Entre-deux-Mers
Pairings that work perfectly with Cuvée Réserve Entre-deux-Mers
Original food and wine pairings with Cuvée Réserve Entre-deux-Mers
The Cuvée Réserve Entre-deux-Mers of Château Darzac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, quiche without pastry, courgette and blue cheese or piperade.
Details and technical informations about Château Darzac's Cuvée Réserve Entre-deux-Mers.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée Réserve Entre-deux-Mers from Château Darzac are 2015, 2014, 2016, 2012 and 2013.
Informations about the Château Darzac
The Château Darzac is one of of the world's greatest estates. It offers 13 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.













