Château DarzacCuvée Réserve Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Réserve Entre-deux-Mers from the Château Darzac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Entre-deux-Mers of Château Darzac in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Réserve Entre-deux-Mers
Pairings that work perfectly with Cuvée Réserve Entre-deux-Mers
Original food and wine pairings with Cuvée Réserve Entre-deux-Mers
The Cuvée Réserve Entre-deux-Mers of Château Darzac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, zucchini quiche or wild asparagus omelette.
Details and technical informations about Château Darzac's Cuvée Réserve Entre-deux-Mers.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Cuvée Réserve Entre-deux-Mers from Château Darzac are 2015, 2014, 2016, 2012 and 2013.
Informations about the Château Darzac
The Château Darzac is one of of the world's greatest estates. It offers 13 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
