Château d’AussièresLe Jubile Réserve Aussiéres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Jubile Réserve Aussiéres from the Château d’Aussières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jubile Réserve Aussiéres of Château d’Aussières in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Jubile Réserve Aussiéres
Pairings that work perfectly with Le Jubile Réserve Aussiéres
Original food and wine pairings with Le Jubile Réserve Aussiéres
The Le Jubile Réserve Aussiéres of Château d’Aussières matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal saltimbocca or duck with vanilla (reunion island).
Details and technical informations about Château d’Aussières's Le Jubile Réserve Aussiéres.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Jubile Réserve Aussiéres from Château d’Aussières are 2012, 2013
Informations about the Château d’Aussières
The Château d’Aussières is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
