
Château d’AussièresAussières Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Aussières Sauvignon Blanc of the Château d’Aussières is in the top 80 of wines of Pays d'Oc.
Taste structure of the Aussières Sauvignon Blanc from the Château d’Aussières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aussières Sauvignon Blanc of Château d’Aussières in the region of Pays d'Oc is a powerful.
Food and wine pairings with Aussières Sauvignon Blanc
Pairings that work perfectly with Aussières Sauvignon Blanc
Original food and wine pairings with Aussières Sauvignon Blanc
The Aussières Sauvignon Blanc of Château d’Aussières matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, cream and tuna quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Château d’Aussières's Aussières Sauvignon Blanc.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Aussières Sauvignon Blanc from Château d’Aussières are 2012, 2014, 2015, 2016 and 2010.
Informations about the Château d’Aussières
The Château d’Aussières is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














