Château d'ArlusDoux Gaillac
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Doux Gaillac
Pairings that work perfectly with Doux Gaillac
Original food and wine pairings with Doux Gaillac
The Doux Gaillac of Château d'Arlus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, eggplant, lamb and goat lasagna or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Château d'Arlus's Doux Gaillac.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Château d'Arlus
The Château d'Arlus is one of of the world's greatest estates. It offers 11 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Musky
Said of an odor reminiscent of musk.
