Château d'AgassacL'Agassant d'Agassac Bordeaux Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with L'Agassant d'Agassac Bordeaux Rosé
Pairings that work perfectly with L'Agassant d'Agassac Bordeaux Rosé
Original food and wine pairings with L'Agassant d'Agassac Bordeaux Rosé
The L'Agassant d'Agassac Bordeaux Rosé of Château d'Agassac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb tagine with broad beans or baked sea bream.
Details and technical informations about Château d'Agassac's L'Agassant d'Agassac Bordeaux Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Agassant d'Agassac Bordeaux Rosé from Château d'Agassac are 2016, 2015
Informations about the Château d'Agassac
The Château d'Agassac is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
