Château CouronneauLe Fougueux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fougueux from the Château Couronneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fougueux of Château Couronneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Fougueux of Château Couronneau in the region of Bordeaux often reveals types of flavors of oaky, blackberry or pepper and sometimes also flavors of black fruits, mushroom or non oak.
Food and wine pairings with Le Fougueux
Pairings that work perfectly with Le Fougueux
Original food and wine pairings with Le Fougueux
The Le Fougueux of Château Couronneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, cordon bleu with veal and cured ham or roast duck with cider sauce.
Details and technical informations about Château Couronneau's Le Fougueux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Fougueux from Château Couronneau are 2019, 2018, 2017
Informations about the Château Couronneau
The Château Couronneau is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Legs
Synonymous with tears.
