Château CouronneauLe Fougueux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fougueux from the Château Couronneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fougueux of Château Couronneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Fougueux of Château Couronneau in the region of Bordeaux often reveals types of flavors of oaky, blackberry or pepper and sometimes also flavors of black fruits, mushroom or non oak.
Food and wine pairings with Le Fougueux
Pairings that work perfectly with Le Fougueux
Original food and wine pairings with Le Fougueux
The Le Fougueux of Château Couronneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, paupiettes à la mérignicaise or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Château Couronneau's Le Fougueux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Fougueux from Château Couronneau are 2019, 2018, 2017
Informations about the Château Couronneau
The Château Couronneau is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
