The Château Coufran is one of the best wineries to follow in Haut-Médoc.. It offers 3 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Coufran wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Coufran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Coufran wines with technical and enological descriptions.
How Château Coufran wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb tagine with dried fruits or pheasant casserole with cabbage.
On the nose the red wine of Château Coufran. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Château Coufran. is a powerful with a nice balance between acidity and tannins.
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Coufran.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
