Château Côtes de Saint DanielTramonto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tramonto of the Château Côtes de Saint Daniel is in the top 90 of wines of Ukraine and in the top 80 of wines of Crimea.
Food and wine pairings with Tramonto
Pairings that work perfectly with Tramonto
Original food and wine pairings with Tramonto
The Tramonto of Château Côtes de Saint Daniel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb tagine with prunes and dried fruits or rabbit socks in gibelotte.
Details and technical informations about Château Côtes de Saint Daniel's Tramonto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tramonto from Château Côtes de Saint Daniel are 2019, 2018, 2013, 2017 and 2012.
Informations about the Château Côtes de Saint Daniel
The Château Côtes de Saint Daniel is one of of the world's greatest estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
