Château Côtes de Saint DanielLe Caprice
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Caprice
Pairings that work perfectly with Le Caprice
Original food and wine pairings with Le Caprice
The Le Caprice of Château Côtes de Saint Daniel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp marinade or chantilly cream.
Details and technical informations about Château Côtes de Saint Daniel's Le Caprice.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Le Caprice from Château Côtes de Saint Daniel are 2017, 2015, 0, 2016
Informations about the Château Côtes de Saint Daniel
The Château Côtes de Saint Daniel is one of of the world's great estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
