Château Côtes de Saint Daniel - Forte

Château Côtes de Saint DanielForte

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Forte of Château Côtes de Saint Daniel is a red wine from the region of Crimea.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Château Côtes de Saint Daniel's Forte.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Forte - 2013
In the top 100 of of Crimea wines
Average rating: 4.111110
Forte - 2012
In the top 100 of of Crimea wines
Average rating: 3.81110.50

The best vintages of Forte from Château Côtes de Saint Daniel are 2013, 2012

Informations about the Château Côtes de Saint Daniel

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Crimea

The Château Côtes de Saint Daniel is one of of the world's greatest estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 350 of of Ukraine wines
In the top 300 of of Crimea wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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