Château Constantin-ChevalierCuvée Agnès b. Côtes du Luberon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Agnès b. Côtes du Luberon Rouge from the Château Constantin-Chevalier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Agnès b. Côtes du Luberon Rouge of Château Constantin-Chevalier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Agnès b. Côtes du Luberon Rouge
Pairings that work perfectly with Cuvée Agnès b. Côtes du Luberon Rouge
Original food and wine pairings with Cuvée Agnès b. Côtes du Luberon Rouge
The Cuvée Agnès b. Côtes du Luberon Rouge of Château Constantin-Chevalier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb mouse confit in wine or duck breast with goat cheese and local ham.
Details and technical informations about Château Constantin-Chevalier's Cuvée Agnès b. Côtes du Luberon Rouge.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Cuvée Agnès b. Côtes du Luberon Rouge from Château Constantin-Chevalier are 2008
Informations about the Château Constantin-Chevalier
The Château Constantin-Chevalier is one of of the world's greatest estates. It offers 4 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
