Château Constantin-ChevalierLa Cave Maltby Shepherds Close Côtes du Luberon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cave Maltby Shepherds Close Côtes du Luberon
Pairings that work perfectly with La Cave Maltby Shepherds Close Côtes du Luberon
Original food and wine pairings with La Cave Maltby Shepherds Close Côtes du Luberon
The La Cave Maltby Shepherds Close Côtes du Luberon of Château Constantin-Chevalier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, mouse of lamb with honey and thyme or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Château Constantin-Chevalier's La Cave Maltby Shepherds Close Côtes du Luberon.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Informations about the Château Constantin-Chevalier
The Château Constantin-Chevalier is one of wineries to follow in Luberon.. It offers 4 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
