Château Constantin-ChevalierLa Cave Maltby Shepherds Close Côtes du Luberon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cave Maltby Shepherds Close Côtes du Luberon
Pairings that work perfectly with La Cave Maltby Shepherds Close Côtes du Luberon
Original food and wine pairings with La Cave Maltby Shepherds Close Côtes du Luberon
The La Cave Maltby Shepherds Close Côtes du Luberon of Château Constantin-Chevalier matches generally quite well with dishes such as recipes .
Details and technical informations about Château Constantin-Chevalier's La Cave Maltby Shepherds Close Côtes du Luberon.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Constantin-Chevalier
The Château Constantin-Chevalier is one of wineries to follow in Luberon.. It offers 2 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
