Château de CombebelleLes Fleurs Sauvages Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Fleurs Sauvages Saint-Chinian from the Château de Combebelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fleurs Sauvages Saint-Chinian of Château de Combebelle in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Fleurs Sauvages Saint-Chinian of Château de Combebelle in the region of Loire Valley often reveals types of flavors of spices.
Food and wine pairings with Les Fleurs Sauvages Saint-Chinian
Pairings that work perfectly with Les Fleurs Sauvages Saint-Chinian
Original food and wine pairings with Les Fleurs Sauvages Saint-Chinian
The Les Fleurs Sauvages Saint-Chinian of Château de Combebelle matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with vegetables or cocotte chicken roulades.
Details and technical informations about Château de Combebelle's Les Fleurs Sauvages Saint-Chinian.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Les Fleurs Sauvages Saint-Chinian from Château de Combebelle are 2012
Informations about the Château de Combebelle
The Château de Combebelle is one of of the world's greatest estates. It offers 14 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
