Château CapionÉlevé en Fûts de Chêne Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Élevé en Fûts de Chêne Rouge
Pairings that work perfectly with Élevé en Fûts de Chêne Rouge
Original food and wine pairings with Élevé en Fûts de Chêne Rouge
The Élevé en Fûts de Chêne Rouge of Château Capion matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), makroud or beef bourguignon with cookéo.
Details and technical informations about Château Capion's Élevé en Fûts de Chêne Rouge.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Château Capion
The Château Capion is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
