Château de CamensacLe Bailly de Camensac Haut-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Bailly de Camensac Haut-Médoc from the Château de Camensac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bailly de Camensac Haut-Médoc of Château de Camensac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Bailly de Camensac Haut-Médoc
Pairings that work perfectly with Le Bailly de Camensac Haut-Médoc
Original food and wine pairings with Le Bailly de Camensac Haut-Médoc
The Le Bailly de Camensac Haut-Médoc of Château de Camensac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, traditional lamb couscous (from algeria) or marinated duck with honey and five spices.
Details and technical informations about Château de Camensac's Le Bailly de Camensac Haut-Médoc.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Château de Camensac
The Château de Camensac is one of of the world's greatest estates. It offers 5 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
