Château de CamensacHaut-Médoc (Grand Cru Classé)
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Haut-Médoc (Grand Cru Classé) of the Château de Camensac is in the top 30 of wines of Haut-Médoc.
Taste structure of the Haut-Médoc (Grand Cru Classé) from the Château de Camensac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut-Médoc (Grand Cru Classé) of Château de Camensac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Haut-Médoc (Grand Cru Classé) of Château de Camensac in the region of Bordeaux often reveals types of flavors of cream, hay or earth and sometimes also flavors of non oak, savory or cedar.
Food and wine pairings with Haut-Médoc (Grand Cru Classé)
Pairings that work perfectly with Haut-Médoc (Grand Cru Classé)
Original food and wine pairings with Haut-Médoc (Grand Cru Classé)
The Haut-Médoc (Grand Cru Classé) of Château de Camensac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, shoulder of lamb on a bed of potatoes or rabbit with mustard and tomatoes.
Details and technical informations about Château de Camensac's Haut-Médoc (Grand Cru Classé).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Haut-Médoc (Grand Cru Classé) from Château de Camensac are 1970, 1976, 1985, 1997 and 1978.
Informations about the Château de Camensac
The Château de Camensac is one of of the world's greatest estates. It offers 5 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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