The Château Cadet-Pontet of Saint-Émilion of Bordeaux

Château Cadet-Pontet - Saint-Émilion Grand Cru
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 83 of the estates of Bordeaux.
It is located in Saint-Émilion in the region of Bordeaux

The Château Cadet-Pontet is one of the world's great estates. It offers 1 wines for sale in of Saint-Émilion to come and discover on site or to buy online.

Top Château Cadet-Pontet wines

Looking for the best Château Cadet-Pontet wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cadet-Pontet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cadet-Pontet wines with technical and enological descriptions.

The top red wines of Château Cadet-Pontet

Food and wine pairings with a red wine of Château Cadet-Pontet

How Château Cadet-Pontet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, douez battata with cardoons (moroccan lamb stew) or rabbit with mustard, thyme and cream.

Organoleptic analysis of red wines of Château Cadet-Pontet

On the nose the red wine of Château Cadet-Pontet. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Château Cadet-Pontet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Cadet-Pontet

  • 2009With an average score of 4.40/5
  • 2006With an average score of 4.40/5
  • 2011With an average score of 4.20/5
  • 2010With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the red wines of Château Cadet-Pontet.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.

In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Cadet-Pontet

Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cadet-Pontet.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Cadet-Pontet and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Decanter magazine latest issue: April 2022

Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).