Château BurgozoneFort Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Fort Viognier of the Château Burgozone is in the top 20 of wines of Danubian Plains.
Food and wine pairings with Fort Viognier
Pairings that work perfectly with Fort Viognier
Original food and wine pairings with Fort Viognier
The Fort Viognier of Château Burgozone matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tartiflette (from a real savoyard), wild boar bourguignon or sublime fish and shrimp colombo.
Details and technical informations about Château Burgozone's Fort Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Fort Viognier from Château Burgozone are 2017, 0
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
