
Château BurgozoneFort Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Fort Pinot Noir of the Château Burgozone is in the top 40 of wines of Danubian Plains.

Food and wine pairings with Fort Pinot Noir
Pairings that work perfectly with Fort Pinot Noir
Original food and wine pairings with Fort Pinot Noir
The Fort Pinot Noir of Château Burgozone matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, turkey roulades, flavoured sauce or festive chinese fondue.
Details and technical informations about Château Burgozone's Fort Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fort Pinot Noir from Château Burgozone are 0
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Chai
Place where the wine-making process takes place.









