Château BurgozoneCôte de Danube Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Côte de Danube Pinot Noir of the Château Burgozone is in the top 30 of wines of Danubian Plains.
Food and wine pairings with Côte de Danube Pinot Noir
Pairings that work perfectly with Côte de Danube Pinot Noir
Original food and wine pairings with Côte de Danube Pinot Noir
The Côte de Danube Pinot Noir of Château Burgozone matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, cabbage casserole or rabbit with leeks.
Details and technical informations about Château Burgozone's Côte de Danube Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Côte de Danube Pinot Noir from Château Burgozone are 0, 2015
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
