Château BouscautLes Chênes de Bouscaut Pessac-Leognan Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Chênes de Bouscaut Pessac-Leognan Blanc from the Château Bouscaut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chênes de Bouscaut Pessac-Leognan Blanc of Château Bouscaut in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chênes de Bouscaut Pessac-Leognan Blanc of Château Bouscaut in the region of Bordeaux often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of lemon, honey or melon.
Food and wine pairings with Les Chênes de Bouscaut Pessac-Leognan Blanc
Pairings that work perfectly with Les Chênes de Bouscaut Pessac-Leognan Blanc
Original food and wine pairings with Les Chênes de Bouscaut Pessac-Leognan Blanc
The Les Chênes de Bouscaut Pessac-Leognan Blanc of Château Bouscaut matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard crozet gratin, mushroom, bacon and gruyere quiche or chicken legs and changing.
Details and technical informations about Château Bouscaut's Les Chênes de Bouscaut Pessac-Leognan Blanc.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Les Chênes de Bouscaut Pessac-Leognan Blanc from Château Bouscaut are 2016
Informations about the Château Bouscaut
The Château Bouscaut is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
