Château BouscautLes Chênes de Bouscaut Pessac-Leognan Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Chênes de Bouscaut Pessac-Leognan Blanc from the Château Bouscaut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chênes de Bouscaut Pessac-Leognan Blanc of Château Bouscaut in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chênes de Bouscaut Pessac-Leognan Blanc of Château Bouscaut in the region of Bordeaux often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of lemon, honey or melon.
Food and wine pairings with Les Chênes de Bouscaut Pessac-Leognan Blanc
Pairings that work perfectly with Les Chênes de Bouscaut Pessac-Leognan Blanc
Original food and wine pairings with Les Chênes de Bouscaut Pessac-Leognan Blanc
The Les Chênes de Bouscaut Pessac-Leognan Blanc of Château Bouscaut matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, mushroom, bacon and gruyere quiche or jambalaya (louisiana).
Details and technical informations about Château Bouscaut's Les Chênes de Bouscaut Pessac-Leognan Blanc.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Les Chênes de Bouscaut Pessac-Leognan Blanc from Château Bouscaut are 2016
Informations about the Château Bouscaut
The Château Bouscaut is one of of the world's greatest estates. It offers 9 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
