Château Blanchon - Grand Agasseaux Lussac Saint-Émilion

Château BlanchonGrand Agasseaux Lussac Saint-Émilion

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Agasseaux Lussac Saint-Émilion of Château Blanchon is a red wine from the region of Lussac-Saint-Émilion of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Details and technical informations about Château Blanchon's Grand Agasseaux Lussac Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Grand Agasseaux Lussac Saint-Émilion - 2016
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.311100
Grand Agasseaux Lussac Saint-Émilion - 2015
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.411100
Grand Agasseaux Lussac Saint-Émilion - 2014
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.61110.50
Grand Agasseaux Lussac Saint-Émilion - 2013
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.71110.50
Grand Agasseaux Lussac Saint-Émilion - 2012
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.411100

The best vintages of Grand Agasseaux Lussac Saint-Émilion from Château Blanchon are 2013, 2014, 2015, 2012 and 2016.

Informations about the Château Blanchon

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Château Blanchon is one of of the world's greatest estates. It offers 4 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 65000 of of France wines
In the top 150 of of Lussac-Saint-Émilion wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

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