Château BeynatSauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon from the Château Beynat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Château Beynat in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Château Beynat in the region of Bordeaux often reveals types of flavors of tropical, citrus or apricot and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Château Beynat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, magic cake cheese quiche or old-fashioned turkey fillets.
Details and technical informations about Château Beynat's Sauvignon.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sauvignon from Château Beynat are 2015, 2017, 2016, 2018
Informations about the Château Beynat
The Château Beynat is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
