Château Bertinerie - Manon la Lagune Blaye - Merlot - Cabernet

Château BertinerieManon la Lagune Blaye - Merlot - Cabernet

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Manon la Lagune Blaye - Merlot - Cabernet of Château Bertinerie is a red wine from the region of Blaye - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Manon la Lagune Blaye - Merlot - Cabernet from the Château Bertinerie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Manon la Lagune Blaye - Merlot - Cabernet of Château Bertinerie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Manon la Lagune Blaye - Merlot - Cabernet of Château Bertinerie in the region of Bordeaux often reveals types of flavors of tobacco, black fruits or black currant and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Château Bertinerie's Manon la Lagune Blaye - Merlot - Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Manon la Lagune Blaye - Merlot - Cabernet - 2016
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.311100
Manon la Lagune Blaye - Merlot - Cabernet - 2015
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.81110.50
Manon la Lagune Blaye - Merlot - Cabernet - 2014
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.311100

The best vintages of Manon la Lagune Blaye - Merlot - Cabernet from Château Bertinerie are 2015, 2016, 2014

Informations about the Château Bertinerie

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignobles Bertinerie.
It is in the top 5 of the best estates in the region
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux
Find the Château Bertinerie on Twitter

The Château Bertinerie is one of of the world's greatest estates. It offers 32 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 8000 of of Blaye - Côtes de Bordeaux wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Blaye - Côtes de Bordeaux

Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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